Dinners |
Lunch |
Dinner |
VEAL CUTLET PARMIGIANA |
12.50 |
20.50 |
CHICKEN CUTLET PARMIGIANA |
10.95 |
18.50 |
EGGPLANT PARMIGIANA |
9.95 |
15.50 |
EGGPLANT ROLLATINI PARMIGIANA |
10.50 |
16.50 |
CHICKEN MILANESE |
10.95 |
18.95 |
VEAL MILANESE (CHICKEN OR VEAL TOPPED WITH ROMAINE LETTUCE, TOMATOES & ONIONS IN A BALSAMIC VINAGRETTE DRESSING) |
12.50 |
20.50 |
CHICKEN MARSALA |
10.95 |
18.50 |
CHICKEN FRANCESE |
10.95 |
18.50 |
VEAL MARSALA |
12.50 |
20.50 |
VEAL FRANCESE |
12.50 |
20.50 |
CHICKEN SORRENTINO EGGPLANT, PROSCIUTTO & FRESH MOZZARELLA SAUTEED IN WHITE WINE SAUCE |
11.50 |
20.50 |
CHICKEN ARRABIATTA SAUTEED WITH HOT CHERRY PEPPERS IN LEMON WHITE WINE OVER PENNE |
10.95 |
18.50 |
CHICKEN LIVORNESE BLACK OLIVES, CAPERS, ONIONS & DICED TOMATO SERVED IN LIGHT TOMATO SAUCE |
11.50 |
19.50 |
CHICKEN GIAMBOTTA SAUTEED WITH SAUSAGE, POTATOES, PEPPERS ARTICHOKE HEARTS IN WHITE WINE |
11.50 |
19.50 |
CHICKEN ROLLATINIvSTUFFED WITH PORTOBELLO MUSHROOMS, ROASTED PEPPERS, SPINACH, PROVOLONE CHEESE & FRESH TOMATOES, IN A WHITE WINE SAUCE |
20.50 |
|
PORK CHOP WITH BROCCOLI RABE |
13.50 |
21.50 |
PORK CHOP ALLA GIAMBOTTA POTATOES, SWEET PEPPERS, SAUSAGE, MUSHROOMS, ONIONS & HOT CHERRY PEPPERS |
13.50 |
21.50 |
FLOUNDER FRANCESE |
13.50 |
20.50 |
FLOUNDER MARECHIARA SHRIMP, CLAMS, GARLIC, OIL & PLUM TOMATOES |
13.95 |
22.50 |
CALAMARI FRA DIAVOLO SERVED OVER LINGUINI |
11.50 |
18.95 |
SHRIMP ARRABIATA, SCAMPI, OREGANATA OR PARMIGIANA |
13.50 |
19.95 |
SALMON OVER BROCCOLI RABE' |
15.95 |
21.95 |
GRILLED SALMON WITH MIXED VEGETABLES |
16.50 |
22.95 |
GRILLED SALMON, DICED TOMATOES, IN A CREAM SUACE OVER SPINACH |
16.50 |
22.95 |
CHICKEN SALTIMBOCA WITH PORTOBELLO WITH MUSHROOMS, PROSCIUTTO, SPINACH, SUNDRIED TOMATOES WITH BALSAMIC |
11.95 |
19.95 |
CHICKEN MODO MIA SAUTEED WITH BLACK OLIVES, ROASTED PEPPERS, ARTICHOKE HEARTS & WHITE WINE |
11.50 |
19.50 |
| Tel: (973) 785-7550 | Fax: (973) 785-7501 |
| DELIVERY AVAILABLE ($10 Minimum Order - Delivery Fees Vary in Some Areas) | |